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Resultados Agrupados
Institución
Repositorio
Formato
Autor
Vaillant Barka, Fabrice
4
Pérez Carvajal, Ana Mercedes
2
Servent, Adrien
1
Azofeifa Cordero, Gabriela
1
Conéjéro, Geneviève
1
Corrales Hernández, Carla Vanessa
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1
Cubero Castillo, Elba María
1
Dhuique Mayer, Claudie
1
Dornier, Manuel
1
Fliedel, Genevieve
1
Lomonte, Bruno
1
Michel, Alain
1
Pineda Castro, María Lourdes
1
Portet, Karine
1
Poucheret, Patrick
1
Prades, Alexia
1
Quesada Mora, Silvia
1
Rojas Garbanzo, Carolina
1
Soto Retana, Marvin
1
Wexler Goering, Lea Margarita
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Idioma
Materia
2
Food analysis
2
Food composition
2
Vacuum frying
1
571.95 Toxicología
1
Antioxidant activity
1
Antioxidant capacity
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1
Atmospheric frying
1
Bioactive non-nutrient
1
Biodiverse food
1
Blackberry juice
1
Carotenoid bioconversion
1
Carotenoids
1
Crescentia alata
1
Degree of liking
1
Food industry
1
Food microstructure
1
Food processing
1
Functional foods
1
Jicaro seeds
1
Lipid peroxidation
1
Lipid profile
1
Lycopene
1
Nutrient retention
1
Nutritional quality
1
ORAC
1
Oil profile
1
Oleaginous seed
1
Pasteurization
1
Polyphenols
1
Principal component analysis
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Año de Publicación