Feasibility of individual carotenoid quantification in mixtures using UV-Vis spectrophotometry with multivariate curve resolution alternating least squares (MCR-ALS)

por Achir, Nawel, Servent, Adrien, Soto Retana, Marvin, Dhuique Mayer, Claudie
Publicado 2023

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

por Soto Retana, Marvin, Dhuique Mayer, Claudie, Servent, Adrien, Jiménez Elizondo, Nadiarid, Vaillant Barka, Fabrice, Achir, Nawel
Publicado 2022

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils

por Soto Retana, Marvin, Servent, Adrien, Poucheret, Patrick, Portet, Karine, Conéjéro, Geneviève, Vaillant Barka, Fabrice, Dhuique Mayer, Claudie
Publicado 2023