Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils

por Soto Retana, Marvin, Servent, Adrien, Poucheret, Patrick, Portet, Karine, Conéjéro, Geneviève, Vaillant Barka, Fabrice, Dhuique Mayer, Claudie
Publicado 2023

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

por Azofeifa Cordero, Gabriela, Quesada Mora, Silvia, Navarro Bolaños, Laura, Hidalgo Muñoz, Olman, Portet, Karine, Pérez Carvajal, Ana Mercedes, Vaillant Barka, Fabrice, Poucheret, Patrick, Michel, Alain
Publicado 2017