Vista Equipo: Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica

Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica

Artículo sobre la evaluación de la manipulación y almacenamiento que se le da al producto pesquero.

Autores Principales:	Chavarría Solera, Fabián, Fonseca Rodríguez, Cristian, Chinchilla González, Diana, Herrera Araya, Ma. Andrea
Formato:	Artículo
Idioma:	Inglés
Publicado:	Universidad Nacional, Costa Rica 2020
Materias:	COSTA RICA ARTISANAL FISHING FOOD SAFETY GULF OF NICOYA FISHERY PRODUCT FISHERMAN FOOD HANDLING
Acceso en línea:	http://hdl.handle.net/11056/18324

id	RepoUNACR18324
recordtype	dspace
spelling	RepoUNACR183242020-10-13T09:01:54Z Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica Chavarría Solera, Fabián Fonseca Rodríguez, Cristian Chinchilla González, Diana Herrera Araya, Ma. Andrea COSTA RICA ARTISANAL FISHING FOOD SAFETY GULF OF NICOYA FISHERY PRODUCT FISHERMAN FOOD HANDLING Artículo sobre la evaluación de la manipulación y almacenamiento que se le da al producto pesquero. The research evaluated the handling and storage type that is given to the fish product in terms of quality and safety at the time of its capture by the fisherman. The methodological tool for obtaining the primary information was a close type survey and a checklist, both addressed to artisanal fishermen of the Gulf of Nicoya, Costa Rica. According to the results obtained in the investigation, it was determined that manipulation is not on its best, due to the considerations evaluated and observed such as cleaning of boats, implements used, gutted, type of storage and use of ice. Universidad Nacional, Costa Rica. Campus Sostenible. 2020-10-12T18:42:10Z 2020-10-12T18:42:10Z 2017-12-18 http://purl.org/coar/resource_type/c_6501 http://hdl.handle.net/11056/18324 eng Acceso abierto http://creativecommons.org/licenses/by-nc-nd/4.0/ application/pdf Universidad Nacional, Costa Rica Revista de la Asociación Colombiana de Ciencia y Tecnología de Alimentos. Alimentos hoy. Vol.25, No. 42. 2017
institution	Universidad Nacional de Costa Rica
collection	Repositorio UNA-Costa Rica
language	Inglés
topic	COSTA RICA ARTISANAL FISHING FOOD SAFETY GULF OF NICOYA FISHERY PRODUCT FISHERMAN FOOD HANDLING
spellingShingle	COSTA RICA ARTISANAL FISHING FOOD SAFETY GULF OF NICOYA FISHERY PRODUCT FISHERMAN FOOD HANDLING Chavarría Solera, Fabián Fonseca Rodríguez, Cristian Chinchilla González, Diana Herrera Araya, Ma. Andrea Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
description	Artículo sobre la evaluación de la manipulación y almacenamiento que se le da al producto pesquero.
format	Artículo
author	Chavarría Solera, Fabián Fonseca Rodríguez, Cristian Chinchilla González, Diana Herrera Araya, Ma. Andrea
author_sort	Chavarría Solera, Fabián
title	Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
title_short	Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
title_full	Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
title_fullStr	Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
title_full_unstemmed	Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
title_sort	evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the gulf of nicoya, costa rica
publisher	Universidad Nacional, Costa Rica
publishDate	2020
url	http://hdl.handle.net/11056/18324
_version_	1796097295120334848
score	12.043498

Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica

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