Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Cost...

by Chavarría Solera, Fabián, Fonseca Rodríguez, Cristian, Chinchilla González, Diana, Herrera Araya, Ma. Andrea
Published 2020

Efecto de la manipulación sobre la conservación de frescura y composición química de la corvina picuda (Cynoscion phoxocephalus) (Gilbert & Jordan, 1882), capturada artesanalmente...

by Chavarría Solera, Fabián, Fonseca Rodríguez, Cristian, Chinchilla González, Diana, Herrera Araya, Ma. Andrea
Published 2021

Medición de la huella hídrica azul de la Universidad Nacional en Costa Rica, del 2012 al 2016

by Chavarría-Solera, Fabián, Gamboa-Venegas, Rebeca, Rodríguez-Flores, Jeison, Chinchilla-González, Diana, Herrera-Araya, Andrea, Herra-Solís, Ana Carolina
Published 2021