Diseño de un sistema de trazabilidad para la elaboración y distribución de azúcar blanco estándar en un ingenio de Guatemala
ABSTRACT In the last years, the sugar industry in Guatemala has sought methods, designs and certifications for the improvement of food security in the process of sugar processing, all with the aim of controlling the production processes, assuring the quality and good condition of the finished produ...
| Autor Principal: | Gulaj Obispo, Carlos Fernando |
|---|---|
| Formato: | Tesis |
| Idioma: | Español |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: |
http://www.repositorio.usac.edu.gt/8231/ http://www.repositorio.usac.edu.gt/8231/1/22Tg%28820%29Ali.pdf |