Cassava, yam, sweet potato and ñampi starch: functional properties and possible applications in the food industry.
A technical review was conducted to related physical and chemical properties of flours and starches from cassava, yams, taro and sweet potato. Amyloseamylopectin content, viscosity, nutritional value and fiber, were studied to relate them with starch functional properties. A relationship was obtaine...
| Autores Principales: | Vargas-Aguilar, Pedro, Hernández-Villalobos, Diana |
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| Formato: | Artículo |
| Idioma: | Español |
| Publicado: |
Editorial Tecnológica de Costa Rica
2013
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| Materias: | |
| Acceso en línea: |
https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/1120 https://hdl.handle.net/2238/8950 |
