Cita APA

Vargas-Aguilar, P. (2013). Cassava, yam, sweet potato and ñampi starch: Functional properties and possible applications in the food industry. Editorial Tecnológica de Costa Rica.

Citación estilo Chicago

Vargas-Aguilar, Pedro. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. Editorial Tecnológica de Costa Rica, 2013.

Cita MLA

Vargas-Aguilar, Pedro. Cassava, Yam, Sweet Potato and ñampi Starch: Functional Properties and Possible Applications in the Food Industry. Editorial Tecnológica de Costa Rica, 2013.