A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

por Verce, Marko, Schoonejans, Jorn, Hernandez Aguirre, Carlos, Luc De Vuyst, Weckx, Stefan
Publicado 2021

Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps

por Díaz-Muñoz, Cristian, Van de Voorde, Dario, Comasio, Andrea, Verce, Marko, Hernandez , Carlos Eduardo, Weckx, Stefan, De Vuyst, Luc
Publicado 2021