Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps

por Díaz-Muñoz, Cristian, Van de Voorde, Dario, Comasio, Andrea, Verce, Marko, Hernandez , Carlos Eduardo, Weckx, Stefan, De Vuyst, Luc
Publicado 2021