Nutritional relevance of papaya carotenoids considering carotenoid profiles, chromoplast morphology and ultrastructure

por Schweiggert, Ralf M., Steingass, Christof Björn, Carle, Reinhold, Schwartz, Steven J., Heller, Annerose, Mora, E., Esquivel Rodríguez, Patricia
Publicado 2022

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

por Schweiggert, Ralf M., Kopec, Rachel E., Villalobos Gutiérrez, María G., Högel, Josef, Quesada Mora, Silvia, Esquivel Rodríguez, Patricia, Schwartz, Steven J., Carle, Reinhold
Publicado 2022