GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

por Lieb, Veronika M., Esquivel Rodríguez, Patricia, Cubero Castillo, Elba María, Carle, Reinhold, Steingass, Christof Björn
Publicado 2022

Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits

por Lieb, Veronika M., Schex, Roland, Esquivel Rodríguez, Patricia, Jiménez García, Víctor, Schmarr, Hans-Georg, Carle, Reinhold, Steingass, Christof Björn
Publicado 2019

HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

por Schex, Roland, Lieb, Veronika M., Jiménez García, Víctor, Esquivel Rodríguez, Patricia, Schweiggert, Ralf M., Carle, Reinhold, Steingass, Christof Björn
Publicado 2018

Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids

por Lieb, Veronika M., Kerfers, Margarete R., Kronmüller, Amrei, Esquivel Rodríguez, Patricia, Alvarado, Amancio, Jiménez García, Víctor, Schmarr, Hans-Georg, Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof Björn
Publicado 2018