Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles

por Artavia González, Graciela, Granados Chinchilla, Fabio
Publicado 2023

A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds

por Granados Chinchilla, Fabio, Artavia González, Graciela
Publicado 2019

Two alternative chormatography methods assited by the sulfonic acid moiety for the determination of furosine in milk

por Artavia González, Graciela, Rojas Bogantes, Lizeth, Granados Chinchilla, Fabio
Publicado 2022

Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk

por Artavia González, Graciela, Rojas Bogantes, Lizeth, Granados Chinchilla, Fabio
Publicado 2023

Selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis

por Artavia González, Graciela, Cortés Herrera, Carolina, Granados Chinchilla, Fabio
Publicado 2023

Total and resistant starch from foodstuff for animal and human consumption in Costa Rica

por Artavia González, Graciela, Cortés Herrera, Carolina, Granados Chinchilla, Fabio
Publicado 2022

Liquid chromatography analysis of common nutritional components, in feed and food

por Cortés Herrera, Carolina, Artavia González, Graciela, Leiva Gabriel, Astrid, Granados Chinchilla, Fabio
Publicado 2022

Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation

por Artavia González, Graciela, Arias Álvarez, Carlos, Cortés Herrera, Carolina, Granados Chinchilla, Fabio
Publicado 2023

Simultaneous LC/MS analysis of carotenoids and fat-soluble vitamins in Costa Rican avocados (Persea americana Mill.)

por Cortés Herrera, Carolina, Chacón Calderón, Andrea, Artavia González, Graciela, Granados Chinchilla, Fabio
Publicado 2022

Acrylamide in foods: from regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects

por Quesada Valverde, Mónica, Artavia González, Graciela, Granados Chinchilla, Fabio, Cortés Herrera, Carolina
Publicado 2023

Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025...

por Cortés Herrera, Carolina, Quirós Fallas, Silvia, Calderón Calvo, Eduardo, Cordero Madrigal, Randall, Jiménez, Laura, Granados Chinchilla, Fabio, Artavia González, Graciela
Publicado 2023

Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry

por Leiva Gabriel, Astrid, Molina Alvarado, Andrea, Redondo Solano, Mauricio, Artavia González, Graciela, Rojas Bogantes, Lizeth, Granados Chinchilla, Fabio
Publicado 2022