Determinación del Contenido de Polifenoles Totales, Flavonoides y Actividad Antioxidante de 34 Cafés Comerciales de Panamá
The main objective of this research was to determine the content of total polyphenols, flavonoids and antioxidant activity of 34 commercial coffees in Panama. Coffee is one of the most popular beverages in the world, and it is considered to have nutraceutical properties due to its content of bioacti...
| Autores Principales: | Vega Ríos, Aracelly, De León, Javier, Reyes, Stephany M. |
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| Formato: | Artículo |
| Idioma: | Español Español |
| Publicado: |
Información Tecnológica
2019
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| Materias: | |
| Acceso en línea: |
http://jadimike.unachi.ac.pa/handle/123456789/87 |