Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica
Practical experience: socializing the concepts, applications and benefits of biotechnology in Costa Rica. Biotechnological processes have accompanied humanity since the beginning of civilization; proof of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also...
| Autores Principales: | García-Jiménez, Emanuel, Gatica-Arias, Andrés M., Solano-Campos, Frank, Abdelnour-Esquivel, Ana |
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| Formato: | Artículo |
| Idioma: | Español |
| Publicado: |
Universidad de Costa Rica (Costa Rica)
2024
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| Materias: | |
| Acceso en línea: |
http://hdl.handle.net/11056/27114 https://doi.org/10.15517/rbt.v67i2SUPL.37201 |
| Sumario: |
Practical experience: socializing the concepts, applications and benefits of biotechnology in
Costa Rica. Biotechnological processes have accompanied humanity since the beginning of civilization; proof
of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also been fundamental
in the improvement of plants and animals that are part of the human diet; and in vitro culture techniques have
accelerated the processes for obtaining better crops for our growing population. The project “Biotechnology for
everyone: Socialization of concepts, applications and benefits” socializes the concepts, applications and benefits
of biotechnology among educators, opinion-forming groups, and producers in the agricultural and food sectors.
The project has successfully used new technologies to reach its goals. |
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