Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins

por Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado 2023

Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system

por Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Butré, Claire I., van der Poel, Antonius F. B.
Publicado 2023

Apparent ileal digestibility of Maillard reaction products in growing pigs

por Salazar Villanea, Sergio, Butré, Claire I., Wierenga, Peter A., Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., van der Poel, Antonius F. B.
Publicado 2023

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

por Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado 2023

Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

por Salazar Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado 2023