Estimation of the nopal cactus (Opuntia cochenillifera) for color removal in drinking water

The efficiency of nopal cactus to remove color in river and artificial waters for human consumption was evaluated. The performance of nopal was compared with that of aluminum sulfate coagulant and a cationic flocculant.The river water was cha- racterized by high color, low turbidity, alkalinity and...

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Autores Principales: Jiménez-Antillón, Joaquín, Vargas-Camareno, Maricruz, Quirós-Bustos, Noemi
Formato: Artículo
Idioma: Español
Publicado: Editorial Tecnológica de Costa Rica 2012
Materias:
Acceso en línea: https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/619
https://hdl.handle.net/2238/8091
Sumario: The efficiency of nopal cactus to remove color in river and artificial waters for human consumption was evaluated. The performance of nopal was compared with that of aluminum sulfate coagulant and a cationic flocculant.The river water was cha- racterized by high color, low turbidity, alkalinity and hardness, and a high percentage of dissolved oxygen. The cactus leaves showed no activity as unique coa- gulant to be evaluated only in river water. In artificial water, as a sole treatment (45 mg/l), an efficiency of 94% in color removal was observed, slightly higher than that of the conventional treatment (20 mg/l Al2 (SO4)3 and 2 mg/l of cationic flocculant) with a removal of 89%. However, water treated with nopal left a residual COD value doubled (21 mg/l) compared to con- ventional treatment. In the treatment of artificial water, nopal as a flocculant showed a color removal of 92% and a residual COD of 31.5 mg /l applied at a dose of 22.5 mg/l and 7 mg/l of Al2 (SO4)3. The nopal was not very effective to remove the color produced by humic substances in waters of low turbidity and alkalinity, but its applicability as a coagulant/flocculant in waters of high turbidity and alkalinity is promising. It is recommended to extract the active ingredients of natural products to reduce the organic load of treated water and prevent the formation of disin- fection byproducts.