Materia
2ip (isonteniladenina)
1
Arándano
1
BAP (bencilaminopurina)
Blueberry
1
CPPU (Forclorofenurón)
1
Cultivo in vitro
1
Cuttings
1
Desinfección
1
Disinfection
1
Esquejes
1
In vitro culture
1
Micropropagación
1
Micropropagation
1
Nutritive value
1
Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
1
Valor nutritivo
1