Evaluación de dos tipos de manejo de tejido en el fruto del cultivo de banano Musa paradisiaca L en finca Guanipa 1, Cerro Colorado, La Gomera, Escuintla.

SUMMARY Among the main agricultural practices that are carried out in the cultivation of Musa paradisiaca L. banana after having emerged the acorn are the following: Embolse, deflore, lateraleo and desmane until the cluster is defined, these activities must be carried out in due time and using...

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Autor Principal: Estrada Cabrera, Marlon Alexander
Formato: Tesis
Idioma: Español
Publicado: 2019
Materias:
Acceso en línea: http://www.repositorio.usac.edu.gt/12901/
http://www.repositorio.usac.edu.gt/12901/1/TRABAJO%20DE%20GRADUACION%20%20MARLON%20ESTRADA.pdf
Sumario: SUMMARY Among the main agricultural practices that are carried out in the cultivation of Musa paradisiaca L. banana after having emerged the acorn are the following: Embolse, deflore, lateraleo and desmane until the cluster is defined, these activities must be carried out in due time and using the indicated fruit protection material, which avoids reducing the quality of the export fruit. The research was carried out at Finca Guanipa 1, located at the geographical coordinates 14 ° 20’42 ”north latitude and 90 ° 48’ 54.2 ”west longitude, relative to the Greenwich meridian. At an average height of 40 meters above sea level. This has an area of 271.47 hectares in production, specifically on cable 8 A of tower number 1 to 10. Banana production at Finca Guanipa takes place under the quality parameters required by certification companies such as Rain Forest Aliance and Global G.A.P that accredit it to be able to introduce their product abroad. Six treatments and six repetitions were evaluated, which were combined in two levels: pruning of lateral fingers and three levels of clusters (without flower and with flower), using only two volumes of layers for protection of hands in the clusters without flower, submitted in a completely randomized design to determine which level of these interacting with each other is the best generating an increase in the real conversion factor.