Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
This study investigated the knowledge and use of edible flowers (EF) in two countries, Portugal, in Europe, and Costa Rica, in Latin America, and aimed to evaluate the similarities and/or differences regarding the utilization of EF in gastronomy. This work consisted of a questionnaire survey, und...
| Autores Principales: | Guiné, Raquel, Florença, Sofia de Guiné e, Anjos, Ofélia, Villalobos Moya, Keylor H. |
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| Formato: | Artículo |
| Idioma: | Inglés |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2021
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| Acceso en línea: |
http://hdl.handle.net/11056/21917 https://doi.org/10.3390/foods9080977 |