Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As microbiological contamination may arise from inadequate processing of slaughterhouse...
Autores Principales: | Leiva Gabriel, Astrid, Granados Chinchilla, Fabio, Redondo Solano, Mauricio, Arrieta González, Marianela, Pineda Salazar, Emanuel, Molina Alvarado, Andrea |
---|---|
Formato: | Artículo |
Idioma: | Inglés |
Publicado: |
2021
|
Materias: | |
Acceso en línea: |
https://www.sciencedirect.com/science/article/pii/S0032579119307849 https://hdl.handle.net/10669/85117 |
Ejemplares similares
-
Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry
por: Leiva Gabriel, Astrid, et al.
Publicado: (2022) -
Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance
por: Granados Chinchilla, Fabio, et al.
Publicado: (2019) -
Programa de compras institucionales en Costa Rica: Política productiva cuestionada pero socialmente necesaria
por: Cartín-Rojas, Andrés, et al.
Publicado: (2021) -
Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
por: Chavarría Solera, Fabián, et al.
Publicado: (2020) -
Selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis
por: Artavia González, Graciela, et al.
Publicado: (2023)