El gallo pinto. Arte culinario costarricense

This text is about “gallo pinto”, costarrican typical food, as a chacacteristic of its national and cultural identity.

Autor Principal: Rojas, Miguel
Formato: Artículo
Idioma: Español
Publicado: Universidad de Costa Rica 2013
Materias:
Acceso en línea: http://revistas.ucr.ac.cr/index.php/herencia/article/view/10051
http://hdl.handle.net/10669/20184
Sumario: This text is about “gallo pinto”, costarrican typical food, as a chacacteristic of its national and cultural identity.