Globalización y cultura popular: El caso de Slow food

Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the b...

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Autor Principal: Casanueva López, Herminia
Formato: Artículo
Idioma: Español
Publicado: Universidad de Costa Rica 2013
Materias:
Acceso en línea: http://revistas.ucr.ac.cr/index.php/herencia/article/view/10011
http://hdl.handle.net/10669/20124
Sumario: Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the biodiversity, agriculture on small scale, the artisan production and the pleasure of the tasting.