Tsuru: el cacao en alta Talamanca

The following article addresses the social and historical process regarding the culture of cocoa in the indigenous communities in Talamanca, stretching from the pre-Hispanic period to present day. This period is separated into socio-historical models, segmented within two historical milestones disti...

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Autor Principal: Acuña Sossa, Kathia
Formato: Artículo
Idioma: Español
Publicado: Universidad de Costa Rica 2013
Materias:
Acceso en línea: http://revistas.ucr.ac.cr/index.php/herencia/article/view/10035
http://hdl.handle.net/10669/20108
Sumario: The following article addresses the social and historical process regarding the culture of cocoa in the indigenous communities in Talamanca, stretching from the pre-Hispanic period to present day. This period is separated into socio-historical models, segmented within two historical milestones distinguished by the prominence of a series of social practices. In total, four periods were identified: the first one is marked by tradition, encompassing the pre-Hispanic period until 1908; the second one, by enclave.